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Title: Fresh Tomato, Bacon and Onion Fettucine
Categories: Italian Pasta
Yield: 2 Servings
| 4 | oz | Uncooked fettuccine |
| 3 | Slices bacon | |
| 1/4 | c | Chopped onion |
| 1 | c | (1 medium) chopped tomato |
| 1 | tb | Chopped fresh basil OR |
| 1/2 | ts | Dried basil leaves |
Cook fettuccine to desired doneness as directed on package. Drain, keep warm.
Meanwhile, cook bacon in medium skillet until crisp; remove bacon and drain on paper towels. Reserve 1 Tbsp. drippings in skillet. Add onion; cook until crisp-tender. Crumble bacon; add to onion with tomato and basil. Cook just until heated. Immediately toss with cooked fettuccine. 4 side dish servings; 2 main dish servings.
From: Pillsbury, Pasta, Rice & Beans Shared By: Pat Stockett
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